Ian G Bailey's Wine Education Courses and Events

Spring 2004 Programme

August September October November December

Saturday
14 August 2004

COMPLETED

Macarthur Community College - Wine Workshop.
A compact four-hour course during which you will learn about the different grape varieties and how they taste; style, structure and the assessment of wine; how your palate judges wine; cellar and service and the rules of food and wine matching. Ten excellent wines to taste. Notes and palate refreshers provided. Have a substantial lunch before you attend! You must be over 18 years of age to enrol in this course. We offer responsible service of alcohol. No concession. Course code WC3877-18

Cost: $50 pp
Time: 1pm - 5pm
Venue: Campbelltown High School, Beverley Rd, Campbelltown 2560
Bookings: To enroll  ph. (02) 9826 6455.

Monday
16 August 2004

COMPLETED

 Vin International "From Seller to Cellar"
 Presented by Ian Bailey & Matthew Edwards of WINEVAULT. Understand what happens to wine as it ages; how poor storage conditions affect wine and what to expect from correctly stored wine. Ian and Matthew will talk about proper storage of wine and taste an aged red with you.

Cost: Trade Day entry $15 per person includes all tastings and seminars
Time: 12.15pm - 1.15pm
Venue: Yarraman Crystal Palace, Luna Park
Bookings: Enquire 1300 139 852 or www.boutiquewineclub.com.au/vin

Sunday
22 August 2004

COMPLETED

 Sydney Royal Tutored Tastebuds "Wise up on Wine Basics"
Swirl, sniff, sip and spit your way through the fundamentals of wine. Discover the subtleties of wine varieties and learn the difference between a bad wine and one that’s not to your liking.

Cost: $35 pp
Time: 2:30 pm
Venue: Southee Complex Sydney Showground, Sydney Olympic Park.
Bookings: Samantha Maddock (02) 9704 1218 or www.sydneyroyalshows.com.au/tt.htm

Ian G. Bailey Wines supports the responsible service of alcohol.
You must be over the age of 18 years to attend a tasting.

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