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Ian G Bailey's Wine Education Courses and Events
Spring 2004 Programme
August September
October November
December
Wednesday COMPLETED |
McWilliams Wine Dinner at Tre Bob's Five courses and Seven wines including Mount Pleasant, Brands of Coonawarra, Barwang of Central NSW Cost: $95 pp (Payment with booking essential) Time: 7.00pm for 7.30pm Dress: Smart Casual Venue: Tre Bob Seafood Restaurant 71 Mulga Rd Oatley NSW 2223 Bookings: Ph. Treacy on (02)9580 8233 |
Wednesday COMPLETED |
The Wine Club at Revesby Workers Meets second Wednesday each month. Ian will be tutoring on Judging Wine Cost: No charge to wine club members Time: 7.00pm for 7.30pm Venue: Revesby Workers Club 2B Brett Street, Revesby, NSW 2212 Bookings: Ph. Carlos on (02) 9772 3839 or 0417 668 913 |
Saturday COMPLETED |
Vintage Cellars Wine Club "Sight Smell and Taste - Identify
Flavours and Faults" Fine-tune your wine tasting skills with this popular palate training short course. Sight, smell, taste gives you a great introduction to assessing wine. You‘ll learn about judging wine and how to isolate the individual structural components of wine along with how to spot common wine faults. There‘s no assumed knowledge and each person receives a free copy of a top drop. Open to non-members Cost: $85 pp Time: 1pm to 4pm Venue: Vintage Cellars Rooms (upstairs) 180 Lyons Road, Drummoyne Bookings: (02) 9795 7469 (Booking Code: E11) or www.vintagecellars.com.au/events/ |
Sunday COMPLETED Phone |
Vintage Cellars Wine Club "Beers
of the World" For the beer aficionado, or anyone who is curious about the ingredients of their favourite brews and how they are made. You‘ll learn about the raw materials that make your favourite brew then taste them including barley straight from the field, malted barley and pale malt in crystal and roasted form. You‘ll then smell highly aromatic hops and the bakery-like aromas of yeast. This will give you a greater understanding of beer, how it‘s made and how the ingredients influence their flavour. Armed with this knowledge, you‘ll then taste a large selection of beers from Germany, Belgium, Holland, Great Britain and Australia. Open to non-members Cost: $50 pp Time: 1pm to 4pm Venue: Vintage Cellars Rooms (upstairs) 180 Lyons Road, Drummoyne Bookings: (02) 9795 7469 (Booking Code: E12) or www.vintagecellars.com.au/events/ |
Tuesday COMPLETED Enquire about seats on Tue 30 Nov Ph/fax |
Learn About Buying Wine at Auction Taste a number of wines purchased at auction and evaluate them with Ian. Learn how to check a bottle by sight and the auctioneers language, considering price paid and the condition of the bottle. Cost: $50 pp Time: 6pm to 8.30pm Venue: Cromwell's Auctioneers, 209 Harris St. (cr Pyrmont Bridge Road) Pyrmont (www.cromwells.com.au) Bookings: Phone/fax Ian Bailey (02) 9821 4284 or email: ibails@bigpond.net.au |
Friday You missed a 1970 Wolf Blass, a 1971 Metala Vintage Port, and a 1998 Penfolds 407 brought by a client. Book now for 15 Oct. |
Third Friday Group at WINEVAULT We will open a few bottles of old, properly aged wine (or otherwise!) to judge for ourselves the value of correct storage of wine. You will be encouraged to bring a bottle of your own to open and taste with us. Decanting services will be provided. Limited to 18 places. Cost: $25 pp Time: Mid to late afternoon each third Friday of the month Venue: WINEVAULT, 7 Lanceley Place, Artarmon Bookings: Phone/fax Ian Bailey (02) 9821 4284, email: ibails@bigpond.net.au, or, phone Matthew or Ross at WINEVAULT on (02) 9460 6674 |
"The Tunnel" at
WINEVAULT  |
